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KMID : 1134820030320030479
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.479 ~ p.484
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Weight Reduction Effect of Extract of Fermented Red Pepper on Female College Students
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장은재/Chang UJ
김동건/김진만/서형주/오성훈/Kim DG/Kim JM/Suh HJ/Oh SH
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Abstract
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